October 2013

Be inspired by our fall decorating issue which celebrates the beauty of the season. Suzanne Dimma shares her insights into what makes a well-decorated home and Lynda Reeves picks her favourite kitchen islands (hint: think airy, not fixed). See how designer Sarah Richardson sets the bar for country decorating, and get an insider’s look into the sharp design philosophy of Tom Scheerer. Learn the essential ingredients for three popular kitchen styles and get tips on what to look for when buying sofas. And be sure to check out food editor Eric Vellend’s best recipes for the ultimate turkey dinner with all the fixings.

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