Most Recent


Brussels Sprouts and Gnocchi

Making the gnocchi out of cauliflower makes for a lighter yet still hearty dish.


18 Of The Best Recipes To Make In September

September is one of our favorite times to visit local farmers' markets and find the best produce the season has to offer.


Three Farm-To-Table Dishes to Cook This Season

Deirdre Buryk's new Canadian cookbook gives you ideas of what to cook each season. Kick off the fall with these delicious recipes!


Roasted Delicata Squash with Sage Salsa Verde

This delicious squash dish is perfect for fall.


Plum Port Tart

This plum tart is the perfect recipe for fall with its deep color and fruity aroma.


Sunchoke, Cauliflower & Leek Soup with Canadian Gremolata

As the weather gets cooler, consider this fall recipe that the cookbook author describes as "the culinary version of cashmere."


Flock Owner Cory Vitiello Shares His Best BBQ Recipes

The founder of Flock shared his favorite barbecue recipes for feeding a crowd.


Baby Eggplant, Halloumi and Shishito Peppers

This side dish is a perfect complement to barbecue meals and can be made quickly.


Whole Sweet Potatoes with Pasilla Chili Oil and Cotija Cheese

Rather than a regular baked potato, try out Cory Vitiello's barbecue friendly spicy sweet potato recipe.


Pomegranate-glazed Miami-cut Short Ribs

Cory Vitiello's recipe for a chewy, unctuous beefy rib made on the barbecue.


Whole Spatchcocked Chicken with Flock Spice Rub

Flock Rotisserie + Greens, Cory Vitiello gives away his secrets to the perfect barbecue chicken.


Fresh Corn and Peach Skillet Cake

Cory Vitiello shares a recipe for a dessert that you can make on the barbecue, packed with summer flavours.


Ask a Mixologist: Swizzle Cocktails

Halifax cocktail bar Lot Six shares the secret to a delicious and refreshing swizzle cocktail.

What We're Eating Now

The City Column: Discover H&H’s Guide To Portland

See where to eat, stay, shop and explore in Oregon’s City of Roses.


Hosting A Summer BBQ? Here Are Our Best Burgers & Flavor-Packed Sides

Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.